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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Flourless Chocolate Chip Chickpea Blondies Recipe

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This recipe for Flourless Chocolate Chip Chickpea Blondies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
1 can (15oz) chickpeas, rinsed and drained
1/2 cup almond butter or peanut butter
1/2 pure maple syrup or honey
2 teaspoons vanilla
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray.
In a food processor, add all ingredients except chocolate chips and process until batter is smooth. Fold in chocolate chips.
Spread batter evenly in prepared pan then sprinkle 2 tablespoons of chocolate chips on top. Bake for 20-25 minutes of until toothpick comes out clean and edges are a tiny bit brown. The batter may look underdone, but you don't want them to dry out.
Cool pan for 20 minutes on wire rack. Sprinkle with sea salt then cut into squares.
Number Of Servings:
Number Of Servings:
Makes 16 blondies

 

 

 

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