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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Guacamole Recipe

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This recipe for Guacamole is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small avocados
1/2 t. salt
1/8-1/4 t. crushed red pepper flakes(to taste)
2 cloves crushed garlic
2 T. diced hot jalapeno pepper rounds
2-4 T. diced onions (to taste)
juice from 1/2 of a fresh lime

1 small diced tomato-optional
Directions:
Directions:
Cut the avocados in half, discard the seed, scoop out the flesh into a medium bowl.
Mash the avocados with a pastry blender until smooth.
Add the other ingredients one at a time, mashing into the avocados with the pastry blender.
Add the lime juice and mix well.
Refrigerate for 30 minutes.
Serve with taco chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Select avocados that give a bit when squeezed gently, if too soft they may be brown inside, if too firm, they will not mash up.
Add additional jalapenos or red pepper flakes if more heat desired.
Double the recipe for a large crowd.

 

 

 

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