Cream Cheese Mints Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Pkg. (8 oz.) cream cheese
2 Tbsp. Half-And-Half
¼ Cup soft Butter
1 Pkg. (15 oz.) White Creamy Frosting Mix
1 Tsp. Peppermint Extract
Food Coloring, as desired
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Directions: |
Directions:Combine cream cheese, half-and-half and butter in heavy bottomed saucepan. Stir over low heat until cheese mixture is soft, creamy and butter is melted. Blend in the frosting mix and stir to well blended. Add peppermint extract and food coloring of your choice. You may divide the whole batch to make 2 or 3 different colors.
Roll mixture into balls or drop by teaspoonfuls onto waxed paper-lined cookie sheets. Press with a fork or stamp with cookie stamp for a decorative design, if desired.
Let mints stand, uncovered at room temperature until firm and outside is dry. Inside should still be creamy. |
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Number Of
Servings: |
Number Of
Servings:8 Dozen |
Preparation
Time: |
Preparation
Time:15 Minutes plus 4 hrs. standing time |
Personal
Notes: |
Personal
Notes: These mints make wonderful gifts from your kitchen at any time. Pack in clear plastic bags or glass jars. They don't usually last long enough to save for long.
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