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Cream of Celery Soup 8 qts Recipe

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This recipe for Cream of Celery Soup 8 qts is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts chicken stock
3 pounds celery, coarsely chopped
1/2 pound carrots, chopped
1/2 pound onions, chopped
1 head garlic, cleaned and chopped
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground white pepper
3 quarts milk
1 cup butter
Directions:
Directions:
In a 12qt pot, medium heat. Melt butter, saute celery, onion, garlic, carrots until translucent.
Add flour and mix thoroughly. Cook a couple of minutes while stirring until flour had a nutty aroma. Add chicken stock and milk. Bring to a boil, turn to low and simmer about 45 minutes. Stirring on occasion. Puree in batches in blender or immersion blender if desired.

 

 

 

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