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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHEESY SAUSAGE QUICHE Recipe

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This recipe for CHEESY SAUSAGE QUICHE is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1 small sliced onion
1/3 cup green peppers (optional)
1 1/2 cups shredded sharp cheddar cheese
1 tablespoon flour
2 beaten eggs
1 cup evaporated milk
1 tablespoon parsley
1/4 teaspoon black pepper
3/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1 unbaked pie shell
Directions:
Directions:
Brown sausage & drain
Place sliced onion in drippings from sausage and cook until onions are translucent.
Remove and blot in paper towel to remove excess fat.
Mix sausage, cheese, optional green pepper and add flour. Mix until coated.
Place in unbaked pie shell
Place onions on top of quiche.
Mix spices with beaten egg and add evaporated milk and stir.
Pour evenly over quiche
Bake at 350 degrees for 35 to 40 minutes or until set
Let set for 10 minutes before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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