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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Wrapped Mini Meatloaf Recipe

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This recipe for Bacon Wrapped Mini Meatloaf is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 1/2 pounds ground beef
1 large egg
1 cup bread crumbs
1 cup milk
1/2 a packet of dried french onion soup
6 bacon slices
1/2 cup your favorite BBQ sauce
1/2 cup fried onion pieces (I used French's French Fried Onions)
Directions:
Directions:
Preheat oven or grill to 350 degrees F. Line a baking sheet with foil for easy clean up.
Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat. (I skipped this step)
In large bowl, combine ground beef, egg, bread crumbs, milk, and French onion soup packet. Use hands to mix well, but try not to over work the meat. Divide into six equal sized portions and shape into disks.
Wrap bacon slices around edge of disks. Diameter of meatloaf should be so that the bacon ends just meet or slightly overlap.
Spread BBQ sauce equally over the tops of the mini meatloaves. Sprinkle tops with crispy fried onions.
Bake in preheated oven or grill until bacon is just golden, about 1 hour and 15 minutes (I checked it at 45 minutes and it was done).

 

 

 

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