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Succotash Recipe

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This recipe for Succotash is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Succotash

2 cups frozen corn
2 cups frozen small lima beans
Cook according to directions
Drain and set aside
Directions:
Directions:
In a medium saucepan over medium heat, put 3 cups milk
1 stick butter
Salt and pepper to taste
Bring to a boil
Put ¼ cup of flour and ½ cup cold milk in a shaker.
Shake until mixed well
Add slowly to boiling milk
Turn down the heat
Stir constantly until thickens
If it is too thick, add a little milk
If it is to thin mix 1 TBSP flour with a little milk and add to mixture
If it is lumpy, strain it and add vegetables to it
If it is thick the next day add a little milk, you don’t want it runny, it should be a little thick
Personal Notes:
Personal Notes:
A favorite holiday dish

 

 

 

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