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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Hachman's Santa Cookies Recipe

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This recipe for Grandma Hachman's Santa Cookies is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
See below.

Directions:
Directions:
Beat 1/2 c. margarine, 2 c. brown sugar until smooth. Add 2 eggs. Beat well. Add 1 c. honey and 1 tsp. vanilla. Mix 2 tsp. baking soda with 1/4 c. sour milk and add to mixture.
Sift 2 tsp. cinnamon, 1 1/2 tsp. ginger, 1 tsp. cloves, 1/2 tsp. cardomum. 1 tsp. salt with 3 c. flour into mixture and blend well. Add 2-3 c. more flour.
Stir with wooden spoon. Pack in bowl and chill for about 1 hour. Roll out on floured board and bake on greased cookie sheet 8-10 min. 375º oven.

Personal Notes:
Personal Notes:
Roll out and put on sheets after taking out of refrigerator. But wait until they are room temperature before baking or they will puff up and grow too much while baking.

 

 

 

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