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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkg soft cream cheese 1 cup white sugar 1 tsp Mexican Vanilla 2 (8oz) cresent roll cans,refrigerated 3/4 cup sugar 1 tsp cinnamon 1/2 cup butter, at room temp 1/4 cup honey
Directions:
Directions:
1. Preheat oven to 350 degrees. Prepare 9x13" baking dish w/Pam.
2. Beat cream cheese w/ 1 cup sugar and vanilla; smooth
3. Unroll cans of cresants, use a rolling pin to shape each piece into 9x13" rectangle.
Press 1 piece into bottom of baking dish. Evenly spread cream cheese mix into baking dish and cover with remaining piece of dough. Stir together 3/4 cup sugar, cinnamon and butter. dot mix over top
4. Bake until cresent dough has puffed and turned golden brown, about 30 minutes. Remove from over and drizzle with honey. Cool completely before
cutting into 12 squares.
Number Of Servings:
Number Of Servings:
12

 

 

 

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