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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sawmill Gravy by Cracker Barrell Recipe

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This recipe for Sawmill Gravy by Cracker Barrell is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ Cup Fried Meat Grease
¼ Cup Flour
1 Sausage Patty; cooked and crumbled
¼ Cup Hormel Bacon Bits
2 Cups Water
Salt and Course Pepper
Directions:
Directions:
After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This gravy is yummy! Serve over hot biscuits.

 

 

 

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