Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tarte vCherry Cranberry Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tarte vCherry Cranberry Relish is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oranges 2/3 cup pkd brown sugar 1/2 cup dry white wine 2 4" sprigs fresh rosemary 1 3" cinnamon stick 1/4 tsp black pepper 2 12oz bags fresh or frozen cranberries 1 1/2 cup dried tarte cherries
Directions:
Directions:
1. Finely shred peel from 1 orange; wrapin plastic wrap. Chill. Juice oranges (about 1 cup juice). In a med saucepan bring OJ, brown sugar, wine, rosemary, cinnamon and pepper to boiling, stirring until sugar dissolves. Remove from heat and discard rosemary.
2. Add cranberries and cherries. Cook over med heat until cherries plump and cranberries pop, about 8 minutes. Reduce heat to low. Simmer 5 minutes more. Remove the cinnamon stick. Cool. Transfer to a bowl; cover and chill up to one week.
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!