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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. flank steak trimmed
Juice of 1 lemon
3 tablespoons honey
1/4 cup dry red wine
1/2 inch fresh ginger, sliced
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1 large garlic glove, sliced
3 tablespoons olive oil
Directions:
Directions:
Mix all ingredients together and add to flank steak. Marinate for a couple hours or up to two days. Grill for approximately 8 to10 minutes on each side.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Marinate steak for a day or two for best results.

 

 

 

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