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No Cook Fresh Peach Freezer Jam (small batch freezer jam) Recipe

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This recipe for No Cook Fresh Peach Freezer Jam (small batch freezer jam) is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. crushed or finely chopped fresh peaches
1 1/3 c. regular sugar
2 T. bottled lemon juice
2-0.6 oz. packets instant pectin (for no cook freezer jam)
3-4 Ball 8 oz freezer jars or plastic containers
Directions:
Directions:
Stir peaches, sugar and lemon juice in a medium to large bowl, let stand 10 minutes.

Add in pectin gradually to prevent clumping, stir 3 minutes. Ladle jam into clean jelly jars or plastic freezer containers and let stand 30 minutes.

Store in the freezer for up to 6 months, or in the refrigerator for 1 week.
Number Of Servings:
Number Of Servings:
3-4 small jars
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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