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Tea Punch (from Martha’s at the Plantation, Nashville) Recipe

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This recipe for Tea Punch (from Martha’s at the Plantation, Nashville) is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 generous bunch of mint
1 qt. boiling water
2 large tea bags meant for iced tea
2 c. sugar
Juice of 4 lemons
Juice of 4 oranges
Water to make 1 gallon
Directions:
Directions:
Place the mint in a large pitcher and pour the boiling water over.

Add the tea bags and sugar. Let steep for 10 minutes.

Remove the mint and tea bags.

Add the juices and water to make 1 gallon. Serve over ice with mint and a thin lemon circle for garnish.

Makes one gallon.
Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
This beverage evokes fond memories of visiting Nashville.

 

 

 

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