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PAN DE ELOTE Recipe

5 stars - based on 2 votes
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This recipe for PAN DE ELOTE is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb can cream style corn
1/2 tsp salt
1 cup Bisquick
1 egg, beaten
3 tbs chopped onion sauteed in 2 tbs of melted butter
2 tbs sugar (optional)
1/2 cup milk
1 14oz can of green chilies, sliced
1/2 lb Monterrey Jack cheese, thinly sliced
Directions:
Directions:
In a bowl combine corn, Bisquick, egg, butter, sugar, and milk. Mix well. Turn half of the batter into a well greased 8x8 glass baking dish. Cover with chilies, then slices of cheese. Spread remaining batter over the cheese. Bake at 400º for 45 minutes until brown.
Personal Notes:
Personal Notes:
A good one from a Mexican friend.

 

 

 

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