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Rhubarb Wine Recipe

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This recipe for Rhubarb Wine is from Micheletto Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Gallons Rhubarb stems, cut into small pieces
3 Gallons warm water
10 lb sugar
Directions:
Directions:
Put rhubarb and warm water in a large container that can be lightly covered. Let stand for 9 days , stirring well every day. Strain and add to 3 gallons of juice 10 lb of sugar and stir well. Let ferment for several days until the wine is clear. Bottle and keep in cool place. Makes a sweet wine.
Number Of Servings:
Number Of Servings:
3 gallons
Preparation Time:
Preparation Time:
several days
Personal Notes:
Personal Notes:
This was a favorite of my parent's as we had a lot of rhubarb. Some was left after they were gone and we enjoyed it as it had turned to brandy- Mary Annette.

 

 

 

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