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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Granny Koch’s Dressing (as told to Gary) Recipe

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This recipe for Granny Koch’s Dressing (as told to Gary) is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves bread (dried out)
1 small pan of cornbread
2 pkgs of gizzards
1 pkg of livers
4 onions (good sized)
2 potatoes
7 sticks of celery
Dash of oatmeal
15 eggs
Parsley
Garlic powder
Salt
Pepper
Apples (optional)
Directions:
Directions:
Crumble dry bread and cornbread and combine in a large bowl.

Add milk till the bread/cornbread can’t absorb any more.

Grind gizzards, livers, onions and potatoes.

Add oatmeal, eggs, apples, potatoes, celery and parsley to bread/milk mixture.

Add browned gizzards, livers and onions.

Cook over open flame for 20 minutes or until done.

 

 

 

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