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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip, by , is from Kelly's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kelly Carter


1 4 oz. can diced jalapenos, well drained or 4 - 6 fresh jalapenos, roasted and diced
1 8 oz. package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
3/4 cup + 1/4 sup shredded parmesan cheese
1 cup Italian seasoned bread crumbs
4 tablespoons butter, melted
1 tablespoon dried parsley

In a mixer, combine cream cheese and sour cream.
Add cheddar cheese, and diced jalapenos, mix well.
Spoon into 8 x 8 baking dish, spreading evenly.
Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsly, using a fork or your fingers until crumbly.
Sprinkle the buttery crumb toppig evenly over the cream cheese mixture.
Bake at 375 degrees for 15 minutes or until hot and breadcrumbs and golden brown. Do not overcook.
Serve with bread or crackers




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