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Corn Bread Stuffing Loaf Recipe

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This recipe for Corn Bread Stuffing Loaf is from The Down Home Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. chopped celery
1/2 C. chopped onion
3/4 C. chicken broth
2 beaten eggs
1/3 mayonnaise or salad dressing
1 tsp. poultry seasoning
1/2 tsp. ground sage
1/4 tsp. salt
Chopped cooked giblets (optional) or 8 oz. ground pork sausage (optional)
6 C. coarsely crumbled corn bread
Directions:
Directions:
In a small saucepan cook chopped celery and onion, covered, in chicken broth until vegetables are tender, about 5 minutes. Do not drain.

In a large bowl combine eggs, mayonnaise or salad dressing, poultry seasoning, sage, salt, giblets and or ground pork sausage, and vegetables with broth. Add corn bread; toss lightly to mix. If desired, add extra 1/4 C. broth for a moist stuffing.

In a 10x6x2-inch baking dish shape mixture into a loaf. Cover with foil. Bake at 400º until heated through, 25 to 30 minutes: uncover the last 5 minutes to brown slightly.
Number Of Servings:
Number Of Servings:
Makes 8 to 10 servings

 

 

 

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