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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slower Cooker Chicken Taco Soup Recipe

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This recipe for Slower Cooker Chicken Taco Soup is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 (16 oz) can chili beans
1 (15 oz) can black beans
1 (15 oz) can whole kernel corn (drained)
1 (8 oz) can tomato sauce
1 (10 oz) can cans diced tomatoes with green chili drained
1 (12 fluid oz) can or bottle beer, I use chicken stock
1 (1.25 oz) package of taco seasoning
3 whole skinless chicken breasts
Shredded cheddar cheese
sour cream
crushed tortilla chips
Directions:
Directions:
Place the onion, chili beans, black beans, corn,tomato sauce, and diced tomatoes in slow cooker. Add taco seasoning, stir and blend. Lay chicken breast on top of mixture, press down slightly until just covered by the other ingredients. Set slow cooker for low heat,and cook for 5 hours.

Remove chicken breast from soup, and allow to cool long enough to be handled.
Shred chicken breast. Stir in shredded chicken back into the soup, and continue cooking for 2 more hours. Serve with topping of shredded cheese, sour cream and crushed tortilla chips .

 

 

 

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