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Garlic Noodles Recipe

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This recipe for Garlic Noodles is from A Spoonful of Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cloves garlic, 4 halved and 5 finely chopped
1 pound fresh Chinese egg noodles
1/2 stick (4 tablespoons) unsalted butter
4 scallions, thinly sliced
1 tablespoon chopped peeled fresh ginger
4 tablespoons all-purposed flour
1 1/2 cups grated Parmesan
1/2 cup fresh cilantro, chopped
Directions:
Directions:
For the garlic noodles: Bring a large pot of water to a boil with the 4 halved garlic cloves. Cook the noodles according to the package directions and drain well. Discard the garlic

Melt the butter with the scallions, ginger and 5 cloves finely chopped garlic in a large skillet over medium heat. Add the flour and cook, whisking, until the flour turns light brown, about 3 minutes. Slowly pour in 1 1/2 cups water and stir until a loose gravy consistency; add up to a 1/2 cup more water if necessary. Add the Parmesan and stir to combine. Add the noodles to the sauce and toss to coat well. Add the cilantro and transfer to a serving platter.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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