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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
1/4 c. extra-virgin olive oil
1 tsp,chopped garlic
2 tsp kosher salt

Optional 2 TBS Balsamic Vinegar
Directions:
Directions:
Preheat the oven to 450 degrees F.

Toss the cauliflower with the olive oil, garlic, and salt . Put it on a cookie pan covered with cooking spray. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl ,toss with balsamic vinegar and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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