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Corn Flake Baked Chicken Recipe

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This recipe for Corn Flake Baked Chicken is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
3 cups corn flakes
2 tablespoons melted butter
1 large egg
1 tsp water
1 tsp salt
1 tsp pepper
1 tsp chicken poultry seasoning
2 tsp parsley
Directions:
Directions:
Preheat oven to 400 degrees.
Mix salt, pepper, chicken poultry seasoning and parsley and sprinkle on breast front and back.
Mix egg and water in a bowl.
Crush cornflakes and mix in butter.
Dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it to make sure plenty adheres.
You may want to make extra crust if needed and pat it onto the tops of the chicken breast once they are placed on the baking sheet.
Bake at 400º F for about 30 mins or until done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
I cook the chicken on a cooling rack on a baking sheet so they remain crunchy. Serve with a veggie on side and mashed potatoes

 

 

 

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