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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Sissy Martin's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) cans chicken broth
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can chunk chicken (chop up some leftover rotisserie chick in place of the canned if desired)
1 (15 ounce) can black beans or rotel-rinse well!
1 (10 ounce) can diced tomatoes with green chili peppers, drained
Tortilla chips
Shredded cheddar
*Cumin, chili powder, cilantro, garlic powder, salt and pepper-just to add zest if desired.
Directions:
Directions:
Open the cans of corn and tomatoes-drain and put in large saucepan or stock pot.
Open beans and rinse well, add to the pan with remaining ingredients.
Simmer over medium heat until chicken is heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It does not get any easier than this and it tastes great! Serve over tortilla chips and top with shredded cheddar cheese. Add seasoning as desired.
214 calories per serving

 

 

 

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