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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Loaded Blonde Brownies Recipe

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This recipe for Loaded Blonde Brownies is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter softened
1 C brown sugar
3/4 C sugar
2 eggs
2 tsp vanilla
1 1/2 C. flour
1 tsp baking powder
1/2 tsp salt
1 C. milk choc chips
1 C. white choc. chips
3/4 macadamia nuts, chopped
Directions:
Directions:
Heat oven to 350. In large mixing bowl cream butter, brown sugar and sugar until light and fluffy. Add in eggs and vanilla and beat well. Gradually add in flour, baking powder, and salt. Mix well. Fold in choc chips, white chips and nuts.
Pour into greased 9x13 pan. Bake for 25-30 minutes should be golden brown.

 

 

 

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