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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

John Wayne Casserole (Beef and Biscuit Casserole) Recipe

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This recipe for John Wayne Casserole (Beef and Biscuit Casserole) is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 pkg taco seasoning
3/4 C water
1/2 C. sour cream
1/2 C. light mayo
1 C. cheddar cheese, shredded
1 onion diced
2 C. biscuit mix ( bisquick)
1 C. water
2 roma tomatoes, diced
1 green pepper, diced
1 (4 oz) can green chilis
Directions:
Directions:
Preheat oven to 325. Spray 9x13 pan with cooking spray. Brown ground beef until done, add taco seasoning, 3/4 c. water and let simmer for 3-4 minutes.
In a medium bowl, mix sour cream, mayo, 1/2 the cheese, and 1/2 the onion together and set aside. In another bowl, mix together biscuit mix and water to form soft dough. Press dough onto bottom and 1/2" up the sides of pan.
Saute remaining onions and green peppers until barely tender. On top of biscuit, layer remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture and top with remaining cheddar cheese.
Bake for 30-35 minutes or until edges are slightly browned
Number Of Servings:
Number Of Servings:
8

 

 

 

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