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Broccoli Cheddar Soup Recipe

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This recipe for Broccoli Cheddar Soup is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
1/2 C. flour
2 C. water
2 C. heavy cream
4 C. chicken broth
1 (16 oz) pkg frozen chooped broccoli (I always double at least, we like lots of broccoli)
salt and pepper to taste
8 oz. Velveeta cheese
1 (8 oz) bag sharp cheddar cheese
Directions:
Directions:
Mix water and heavy cream together and set aside. Melt butter and flour together to form a roux. Slowly add in heavy cream/water mixture stirring constantly. Add in chicken broth still stirring. Let simmer for 20-25 min. to let the soup thicken up.
Add in broccoli and cook over low heat for additional 20 minutes or so to continue thicken as well as cook broccoli. Add salt and pepper to taste. Cut Velveeta into cubes and add to soup. Stir until melted. Add sharp cheddar to melt.

 

 

 

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