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Meat Loaf Recipe

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This recipe for Meat Loaf is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. Lean Ground Beef
1 Envelope Onion Soup Mix
1½ Cup Bread Crumbs
2 Eggs
⅓ Cup Ketchup
¾ Cup water
Directions:
Directions:
Preheat oven to 375º. Brown hamburger meat and drain off any fat.
Mix all ingredients together and form into loaf pan. Cook for 45-50 minutes.
Add additional ketchup on top and bake for another 5 minutes.
Number Of Servings:
Number Of Servings:
depends on serving size
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This meatloaf is very moist and very good. I don't remember where this recipe came from. I have had it for a long time. If you want to change the flavor or kick it up a notch, you can add other seasonings to the meat mixture (i.e. Italian Seasoning or Cajun Seasoning) or, instead of topping the meatloaf with ketchup, top it with salsa.

 

 

 

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