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Chicken, Spinach Artichoke Calzones Recipe

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This recipe for Chicken, Spinach Artichoke Calzones is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can artichoke hearts, drained and finely chopped
salt and pepper for seasoning
1-2 garlice cloves, minced
2 C. fresh spinach leaves chopped
1 1/4 C. shredded provolone cheese (Usually just get a chunk in deli)
1 C. shredded cooked chicken
1 tsp olive oil
2 tsp. cornmeal
refrigerated pizza crust dough

Directions:
Directions:
Preheat oven to 425. Combine artichokes, salt pepper and garlic in large bowl. Add spinach, cheese and chicken. toss gently to combine.
Brush oil over baking sheet, sprinkle with cornmeal. Unroll dough onto baking sheet. cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6x5 inch rectable. Spoon 2.3 cup mixture into center of each portion. Fold once corner of each dough portion over spinach mixture to form a triangle. Press edges together with fingers to seal. Bake 12 minutes of until golden.

Number Of Servings:
Number Of Servings:
6

 

 

 

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