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Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake bottom:
1 box yellow cake mix
1 large egg
1/2 cup butter, melted
1 1/2 cups corn syrup

Cake Top:
3 large eggs
1/2 cup brown sugar
1 teaspoon vanilla
1 1/2 cups pecans, chopped
Directions:
Directions:
Cake bottom:
Preheat oven to 350 ºF. Mix cake mix, egg and butter until well blended. Reserve 2/3 cup of batter to use with cake top. Spread the remainder of the batter into a greased 9” x 13” pan and bake for 15 minutes or until lightly browned.

Cake top:
Mix reserved batter with syrup, eggs, brown sugar, vanilla and pecans. Pour this mixture on top of crust and bake for 50-60 minutes.
Personal Notes:
Personal Notes:
To make this recipe gluten free, the following ingredients will need to be replaced: yellow cake mix. A gluten free brand that works well in this recipe is Betty Crocker's gluten free yellow cake mix.

 

 

 

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