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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Vegetable Soup with Lime and Cilantro Recipe

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This recipe for Chicken Vegetable Soup with Lime and Cilantro is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken, bonless or not
8 C. chicken broth
1 1/2 lb. potatoes, peeled and cut into cubes
3/4 lb. carrots peeled and cut into slices
1 1/2 tsp. Ground coriander
1- 15 oz. can hominy, drained
6 green onions, chopped (I never use this many)
1/3 C. chopped fresh cilantro
5TB fresh lime juice
Directions:
Directions:
Place chicken, broth, potatoes, carrots, and coriander in large pot and bring to boil. Reduce heat to medium low and simmer until chicken is cooked and vegetable are tender. Stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.
Personal Notes:
Personal Notes:
This isn't super filling, I usually have some sort of bread with it.

 

 

 

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