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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 gallon cucumbers
1 dozen small white onions
1/2 cup salt
4 cups sugar
1 tsp celery seed
2 tbsp. white mustard seed
2 tbsp. powdered horseradish
1 tsp whole cloves
1/2 tsp turmeric
vinegar as needed to almost cover

Directions:
Directions:
Slice cucumbers and onions very thin. Mix with salt. Let stand in fridge overnight. Drain. Place cucumbers and onions in large preserving kettle. Spread sugar & spices over the top. Add diluted vinegar until it almost covers. Bring to boiling. Bottle & seal. To dilute vinegar, use 3 cups vinegar and 1 cup water.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
30 - 40 minutes
Personal Notes:
Personal Notes:
This was a recipe my father (Reedus) got from a friend and he and my mother (Helen) made a batch. I don't think they ever made another batch after this one. I do remember having these jars around for a while so maybe they lasted a long time. HAHA
I think you make things like this when as Maw-Maw would say...So poor didn't have a pot to piss in or a window to throw it out of.

 

 

 

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