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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Country Apple Dumplings Recipe

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This recipe for Country Apple Dumplings is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large granny smith apples, peeled and cored and sliced to 8 wegdes
2 (10 oz) cans refrigerated crescent roll dough
1 C butter
1 1/2 C. sugar
1 tsp. cinnamon
1 can Mountain Dew (or sprite if you don't want caffeine, never tried it with sprite)
Directions:
Directions:
Preheat oven 350. Grease 9x13 pan. Separate crescent roll into triangles. Roll each apple wedge in crescent roll dough, pinch to seal and place in dish. Melt butter and stir in sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
Bake for 35-45 Minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We had these for young women one time, They are so good, and super easy. I always double the dumplings.

 

 

 

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