Chex Scotcheroos Recipe

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Category:	Category: Cookies

Ingredients:	Ingredients: 6 cups rice or corn chex 1 cup light corn syrup 1 cup sugar 1 1/2 cups peanut butter 2 cups semi-sweet chocolate chips 2 cups butterscotch chips 1/2 cup peanut butter 1 teaspoon vanilla

Directions:	Directions: Grease a large round bowl and pour the cereal in set aside. Grease a 9x13 inch pan set aside. In a pan on the stove, combine the corn syrup and sugar, and stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter and then immediately pour this mixture over the cereal and fold in pour into the 9x13 pan. In a microwaveable 4 cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter and vanilla microwave for 30 seconds at a time. Make sure you stir very well after each interval until it is completely melted and smooth It should take about 1 minute and 30 seconds Pour over the bars allow to cool completely at room temperature before cutting

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Chex Scotcheroos Recipe

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Directions: