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Cheesy Bean Dip Recipe

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This recipe for Cheesy Bean Dip is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded Monterey jack cheese
2 cups shredded cheddar cheese
1 can (16 oz) refried beans
1 cup sour cream
1 package (8 oz) cream cheese, softened
2 tablespoons taco seasoning
1 can (4 oz) chopped green chilies
Directions:
Directions:
In a bowl, combine shredded cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese, chopped chilies and taco seasoning to the remaining cheese.
Transfer to a greased 9 x 13 baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350º for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips or Scoops.
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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