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Beer Bread Recipe

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This recipe for Beer Bread is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
1/2 cup sugar
1 pinch salt
1 bottle dark beer (12 oz), room temp.
Directions:
Directions:
Preheat oven to 350. Combine all ingredients in a large bowl and mix thoroughly.
Pour into a well-greased loaf pan.
Bake for 50 minutes. Remove to a wire rack.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Excellent with pasta or soup.
If you dont have self-rising flour: for each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

 

 

 

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