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Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef stew meat, cut into 1/2 inch pieces
5 cups water
1 jar (16 oz) salsa
1-1/4 cups chopped carrots
1 tablespoon minced garlic
1-1/4 cups chopped onion
3/4 cup chopped celery
3/4 cup medium pearl barley
3 tablespoons beef bouillon granules
1 teaspoon sugar
1 teaspoon dried parsley flakes
1/4 teaspoon ground black pepper
Directions:
Directions:
In a 5-quart slow cooker, combine all the ingredients. Cover and cook on low for 10 hours or on high for 5 hours or until veggies are tender and meat is fully cooked.
Number Of Servings:
Number Of Servings:
8

 

 

 

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