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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

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This recipe for Banana Bread is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sugar
1/2 cup butter, melted
2 eggs
1-1/2 cups mashed ripe bananas (about 3)
Directions:
Directions:
In a large bowl, cream butter, sugar, eggs and banana. In a separate bowl, combine the flour, baking soda and salt. Add dry ingredients to wet ingredients; mix until just combined. Pour into a greased and floured 8 x 4 loaf pan.
Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is Mrs. Martin's recipe (Jenny Berger's mom). I've tried many different banana bread recipes and I think this is the best.

 

 

 

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