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Toffee Bits Cookies Recipe

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This recipe for Toffee Bits Cookies is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 package (7-1/2 oz) English toffee bits
Directions:
Directions:
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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