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Frito Salad Recipe

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This recipe for Frito Salad is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce torn in small pieces
1 can Ranch style beans, rinsed and drained
Chopped green onion
2 tomatoes, diced
1 c. grated cheddar cheese
2 c. regular Fritos (I prefer the small size Fritos)
1 small bottle Catalina salad dressing (can use fat-free or reduced-fat variety)
Directions:
Directions:
You can make salad ahead of time, except don't add Fritos and dressing until just before serving.

You can double the ingredients, depending on the size crowd you are expecting.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an old recipe and used to be a pot-luck staple. It's still good today!

 

 

 

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