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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 stick margarine
1 tsp baking powder
1 cup cheese
2 cups cottage cheese
1-2 cups dice ham
1 4oz can diced green chilies

Directions:
Directions:
Mix it all together and pour into 9x13 pan.
Bake 375º for 45 minutes.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
My boys love to have this for breakfast. I got the recipe from Karin.

 

 

 

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