Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manicotti is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
15 ounces Ricotta Cheese
2 Cups shredded mozzarella Cheese
1/4 cup grated parmesan cheese
2 teaspoons dried parsley leaves
2 teaspoons Garlic Salt
12 manicotti shells
2 cups marinara sauce
Directions:
Directions:
Mix all ingredients together, except manicotti shells and marinara sauce. Cook the shells according to package. Once they have cooled slightly, stuff with the cheese mixture. Place in 9x13 inch pan and cover with marinara sauce. Bake at 350 º for 20 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!