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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs Uncle Ben's Long Grain and Wild rice (cook per pkg instructions)
2 c. chopped celery
2 c. chopped onion
2 c. chopped red peppers
2 c. sliced water chestnuts
5 c. cooked chicken breasts, cut into pieces
4 cans cream of chicken soup
1 1/2 c mayonnaise
3 pkg slivered almonds
Directions:
Directions:
This recipe will make 2 9"x13" casserole dishes.
Mix all ingredients together and pour into casserole dishes. Top with slivered almonds. Refrigerate over night. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
20-24 Luncheon
Preparation Time:
Preparation Time:
over night

 

 

 

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