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"Hunger is the best sauce in the world."--Cervantes

Caramel Chocolate Squares Recipe

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This recipe for Caramel Chocolate Squares is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg (14 ounces) Kraft caramels unwrapped
1 can (5 ounces) evaporated milk
1 pkg Super moist German chocolate cake mix
2/3 cup margarine or butter melted
¾ cups chopped pecans
1 pkg (6 ounce) semi sweet chocolate chips
1 cup flaked coconut
Directions:
Directions:
Preheat oven to 350 degrees

Heat caramels and ¼ cup of the milk in a saucepan over medium heat, stirring constantly, until caramels are melted and mixture is smooth. Keep mixture warm over low heat stirring occasionally.

Mix cake mix (dry), margarine, remaining milk and the pacans.
Spread ½ of the dough in ungreased cake pan. Bake 6 minutes, remove from oven. Sprinkle chocolate chips, coconut then drizzle caramel over top. Drop remaining dough by teaspoonfuls over caramel layer spreading evenly.
Bake until cake portion is slightly dry to touch about 15-20 minutes.
Cool completely, refrigerate until firm.
Cut into small squares.
Personal Notes:
Personal Notes:
This is my brother Jace Morgan's favorite bar dessert.

 

 

 

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