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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Baking Potatoes
2 tbsp. olive oil
1 tbsp. kosher salt

*For filling:*
1/3 half and half
6 tbsp. butter
1/4 cup sour cream
1/2 tsp. kosher salt
1/4 tsp. pepper
1 cup shredded cheese
Bacon bits
1 bunch green onions (chopped thin)
salt and pepper to taste
Directions:
Directions:
Pre-heat oven to 400° and line a baking sheet with foil. Prep the potatoes by washing them under cold water. Next pierce the potatoes with a fork several times and then put on baking sheet. Brush potatoes with olive oil and sprinkle on the kosher salt. Bake potatoes for one hour. Allow potatoes to cool.
Cut potatoes in half and then scoop out most of the inside of the potato. Leave a little bit, so the skins don't tear. Mash the inside of the potatoes in a large bowl and then mix in the butter, half and half, sour cream, salt and pepper.
Once the potatoes are mashed, scoop the potatoes back into the skins.
Then top with cheese, bacon and green onions. Bake at 375 for 10-15 min or until cheese is bubbly.

 

 

 

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