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Corn and Black Bean Salsa Recipe

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This recipe for Corn and Black Bean Salsa is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of sweet corn (drained)
1 can of black beans (rinsed and drained)
3 tomatoes
1 red pepper
2 avocados
2 limes
1/4 cup onion
1 tsp. salt
1 tsp .sugar
3/4 cup cilantro
Directions:
Directions:
Combine the corn and beans into a medium sized bowl. Dice the onion, pepper, avocados and tomatoes then mix them in the bowl. Cut the cilantro and mix that in with the salt and sugar. Squeeze fresh lime juice over the top. Stir and enjoy with tortilla chips or wheat thins.

 

 

 

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