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Chocolate Truffles Recipe

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This recipe for Chocolate Truffles is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can Sweetened Condensed Milk
12 oz. Chocolate Chips
12 Large Marshmallows
16 oz. Chocolate Meltys
1/4 cup Graham Crackers (crushed)
Directions:
Directions:
1. In a large microwave safe bowl, combine milk, and chocolate chips. Microwave in 30 seconds intervals, stirring well for about 1 minute, until smooth. Add marshmallows and heat an additional 30-60 seconds, until smooth.

2. Refrigerate for 2 hours. Using a small metal scoop (about 1 T. size), drop scoops of filling onto a parchment paper lined baking sheet. Freeze for 1 hour.

3. Melt Chocolate Melty's in microwave for 30 second intervals until smooth.

4. Using a toothpick, dip truffles into melted chocolate, tapping the side of the bowl to remove excess. Sprinkle immediately with crushed graham crackers. Repeat. Store in an air-tight container in refrigerator or freezer.
Number Of Servings:
Number Of Servings:
48 Truffles
Preparation Time:
Preparation Time:
30 min. Total Time 3 Hours 30 min

 

 

 

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