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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butter Cookies with Sprinkles Recipe

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This recipe for Butter Cookies with Sprinkles is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Butter
3/4 cup Brown Sugar
1/2 cup Karo Syrup
1 Egg
2 t. Vanilla
2 1/2 cups Flour
1 t. Baking Soda
1/4 t. Salt
1 pkg. White Chocolate Chips
1/3 cup Confetti Sprinkles or Rainbow Sprinkles
Directions:
Directions:
1. Preheat oven to 350°

2. Beat butter and sugar until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until well combined.

3. Stir in White Chocolate Chips and Sprinkles.

4. Drop dough by heaping T. on to cookie sheet 2 inches apart.

5. Bake for 9-11 minutes or until lightly browned. Cool 1-2 minutes on pan and remove from pan to wire rack to cool.
Number Of Servings:
Number Of Servings:
4 Dozen Cookies
Preparation Time:
Preparation Time:
Prep Time: 15 min. Cook Time: 9-11 min.

 

 

 

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