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Ham and Cheese Breakfast Bake Recipe

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This recipe for Ham and Cheese Breakfast Bake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups milk
8 large eggs
2 tablespoons Dijon mustard
1 teaspoon chopped thyme
1 large baguette, thinly sliced
8 ounces cheddar cheese, shredded
8 ounces deli ham, thinly sliced
1 tablespoon snipped chives
Directions:
Directions:
Spray a square 2 quart baking dish with cooking spray. In a bowl, whisk milk, eggs, mustard, thyme and 1/4 teaspoon each of salt and pepper to blend. Arrange half of the bread, overlapping, in baking dish. Pour half of the milk mixture over bread, sprinkle with half of the cheddar cheese. Top with ham then repeat layers of bread, milk and cheese, cover dish and chill at least 1 hour or up to overnight. Preheat oven to 350º, and bake 50 to 60 minutes or until golden and eggs are set. Let stand 5 minutes before serving, garnish with chives.
Number Of Servings:
Number Of Servings:
6

 

 

 

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