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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Chili Meatballs Recipe

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This recipe for Cranberry Chili Meatballs is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) jellied cranberry sauce
1 bottle (12 oz.) chili sauce
3/4 cup packed brown sugar
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
1 package (32 oz.) frozen fully cooked homestyle meatballs, thawed

Directions:
Directions:
In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20 to 25 minutes or until hot, stirring occasionally.

Number Of Servings:
Number Of Servings:
76 servings

 

 

 

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